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21 August 2005

Restaurants at the End of the Universe

How far are you prepared to travel for a good meal? Sally Raikes of the Scotsman asks Discover the Taste for its response. >>

Get Away from it All and Go Cook

Rhiannon Batton at the Sunday Times recommends Discover the Taste walking tours. (PDF) >>

6 August 2005

48 Hours in Edinburgh

The Independent's guide to the Edinburgh Festival >>

3 March 2005

Preview: The Discover the Taste Food Tour

Featured in the Guardian Food guide >>

3 November 2004

Discover the Taste Newsletter Launched

LothianExchange.net >>

5 August 2004

Gourmet tour is a feast for foodies

Natives and tourists alike will be able to discover more about the top tier of Scotland’s larder with the launch of the Scottish Gourmet Food Tour next month. >>

1 June 2004

US Gets a Taste of Scotland

A top US foodieand lifestyle magazine, Bon Appetit, has devoted its “15th Annual Special Collector’s Edition” to promoting the fine fare of Scotland. Not available on line.

31 May 2004

Boswell's Diary, The Scotsman

Discover the Taste at SoCocoa - scroll to Fliting From Frocks to Chocs >>

28 May 2004

The US Gets a Taste for Scotland

A top US foodie and lifestyle magazine has devoted its “15th Annual Special Collector’s Edition” to promoting the fine fare of Scotland.>>

May 2004

Discover the Taste's Scottish Food Tour

features in Bon Appetit Magazine's Issue devoted to Scotland. Not available online. Magazine >>

Spring/Summer Issue 2004

Better Homes and Lifestyle

Gourmet Gatherings - A New Edinburgh Club is Discovering the City is a Gourmet Paradise. Article not available online.

Thursday 26 February

Capital Life

Discover the Taste Sushi event features as pick of the day >>

Thursday 15 January 2004

Success on a Palate

The Scotsman S2 section featured our event at Harvey Nichols on 21 January.

18 December 2003

Viewpoint

Write up in Edinburgh and Lothian Tourist Board's "Viewpoint"

15 December 2003

French Cheese and Wine

John Gibson enjoyed the recent Discover the Taste Cheese event. He mentions us in his column in Edinburgh's Evening News. (Scroll to the So What Needles the Cardinal section).

5 November 2003

Read Julia Field's review of our Skippers Traditional Scottish Fish Dishes Event in the Evening News >>

17 October 2003

Boswell’s Column in the Scotsman featured our Britannia Spice event. Scroll to Cooking up a Storm at Oloroso.

DISCOVER THE TASTE PR

If you have a question or query, please phone +44 (0)131 453 1660 or email Danielle Ellis