August 2005

SUMMER TASTES AND TIPPLES

A recent visit to Edinburgh's liquid deli Demijohn whetted our appetite in more ways than one.

Each time we visit, we find more glorious tastes and tipples. There are now more than 40 products on their list but not displayed all the time. Our recent tasting session saw us creating salad dressings from the wonderful stocks available.

A Selection of Anniversary Tips

All products available at Demijohn or by mailorder.

Demijohn Uno Anni

Created by Angus to celebrate the first anniversary of the shop opening.

Places a shot of Lime Vodka in a long glass. Top up with lemonade to taste. Add crushed ice and a slice of lime. Umbrellas optional.

Traditional balsamic vinegar in demi johns? This is the most fabulous tasting vinegar you are likely to come across. Well worth the year's negotiations it took Angus to source it.

Traditional Aceta Balsamico di Modena Baked Eggs

Make a small amount of fried mushroom and onion puree. Spread a thin layer of puree on the bottom of a ramekin. Break a raw egg gently over the mixture, keeping the egg intact. Pour over a small amount of fresh cream. Bake in hot oven until skin appears on the cream. Take out of oven. Drizzle some of Demijohn's 25 year old balsamic vinegar over the top and eat immediately

Busy Chef's Zabaglione

Simple but effective. Whip a healthy amount of any of Demijohn's stronger fruit liqueurs into some creamy vanilla icecream (bramble Scotch whisky liqueur or sloe liquer is ideal). Serve immediately.

If you don't want to cook, the Grain Store restaurant just above Demijohn often feature the liquid delis' products.